![]() Our gauntlet of sushi got off to a strong start with this glistening, ruby red cut of blue fin tuna. It was delicious, very fresh, and very smooth, with a distinct, yet delicate fruity character over a subtle base of savory complexity. To drink, we ordered up a bottle of the Wakatake Onikoroshi "Akino Ki-Ippon", a tokubetsu junmai namazume sake from Shizuoka Prefecture. Click for larger versions.Īlong with the requisite gari, a small bowl of kyuri tsukemono (pickled cucumber) was placed before us. Speaking of the tipple, you'll find your typical selection of beers, a few wines, and a decent list of sakes and shochus I'd pay special attention to the seasonal sake offerings. ![]() Our tab came out to a rather reasonable $106.95 a head for 25 courses, not including tax, gratuity, or beverages. ![]() There's not really a set price, so the chefs will keep going until you tell them to stop basically. If you sit at the bar, you'll bypass the main menu (with its chicken teriyaki and other bagatelles) and go straight for an omakase experience. There are a handful of tables available, but the real action is in front of the two chefs at the 10-seater counter. The decor is interesting, sort of a traditional sushi bar-meets-Pottery Barn aesthetic. Inside, swaths of purple abound, fitting given that murasaki is also the Japanese word for the color. I don't make it to Orange County too much these days, but a trip down to my wine cellar in Irvine gave me a good excuse to pop in for a visit. Opened in April 2007, the restaurant is owned by Tsutomu Saito (Tomu-san) and Daisuke Tamaki (Dai-san), who are also the two main chefs. Named after a slang term for soy sauce, Murasaki has been on my OC sushi to-eat list for a while now. The portions are excellent for the price, and the service is relatively fast.2901 W MacArthur Blvd, Santa Ana, CA 92704 Their menu has a big selection of sushi, and the pricing is on point. The restaurant uses the highest quality ingredients to create its inspired dishes. Their chefs can help with dish selection and they artfully prepare meals that indulge your senses. They serve large portions at convenient rates. Ami Sushi offers an excellent range of fresh food. The restaurant is constantly well organized and with an excellent ambiance. Tempura Medley, Fried Calamari and Octopus, Softshell Crab, Snow Crab Croquette, Seafood Gratin, Black Cod, Desserts, Raw Octopus Carpaccio, Fried Tofu, Drinks, Roll: Crunchy, Soft Shell Crab, Volcano, Caterpillar, Dragon, Rainbow, Hawaiian, Baja California, Calamari Tiger, Salmon Teriyaki, Hokkai & NewportĪmi Sushi is a quick-serve establishment that features different sushi rolls and other basic Japanese fares. ![]() They pick the freshest shipment of fish for that day every morning and pair it with the perfect blend of seasonings to create a special menu. Dai and Tomu have developed an authentic sushi eating experience in Orange County, with a combined 40 years of experience. Murasaki provides only the finest in fine Japanese dining, from the omakase-only sushi bar, where their chefs carefully pick the best catch of the day to serve piece by piece, to the tables where you can experience the best of traditional Japanese cuisine. It is opened in 2007 in Santa Ana, CA, to deliver the world's freshest seafood. Sushi Murasaki serves carefully prepared sushi rolls & grand omakase meals in a simple, modern Japanese atmosphere. Soft Shell Crab, Green, Tofu, Salmon Skin, Shumai Dumpling, Chicken Teriyaki, Chicken and Sashimi Salad, Drink, Beverage, Roll: Oshinko, Kanpyo, Cucumber, Natto, Umekyu, Tuna, California, Spicy Tuna, Avocado, Lobster, Vegetable, Crunchy, Rainbow, Candy, Dragon, Spider, Volcano, Las Vegas & Caterpillar Their sushi is great, and the atmosphere made you feel like you are in Japan, eating sushi. All their dishes are freshly made with good quality ingredients. They are prepared sushi rolls and grand omakase meals in a simple, modern Japanese restaurant. The restaurant has stretched the boundaries of innovation to create recipes that stand in defiance of all rules. They have incredible fresh fish and a huge variety of food for a very reasonable price. Kaisen Kaiten has good menu varieties with daily specials. It is located in Bristol Center, Santa Ana, CA. Kaisen Kaiten is a modern sushi standby featuring sushi served on a conveyer belt & happy-hour beer & sake specials.
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